• Vegetarian Lasagne

    Nothing screams comfort food like a good lasagne does. For years, we’ve pretty much eaten the stock standard cheese sauce and bolognese type lasagne. However since I’ve really lowered my meat intake (currently only eating seafood), I’ve been playing around with alternative versions. I originally made this one when Ava was working overseas (didn’t have

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  • Freaky Minestrone Soup

    This was whipped up on a whim, one rainy gloomy day. It’s named Freaky because I added ‘Freekeh’ into it, which is a delicious grain, similar to brown rice. The pasta, veggie, freekeh combo make it super hearty, tasty and filling. I always enjoy my soups with warm ciabatta or toast. It can be a

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