Avocado on Sourdough – 4 ways

If you’re anything like me (and the rest of the Mum’s on this planet) you’re really not the best at feeding yourself throughout the day. And by that I mean, drinks basically become entire food groups / meals, and before you know it it’s 6pm and you’ve survived the day on 3 cups of tea! I’ve gained a little bit of weight lately, and I’m attributing some of the blame across to the old ‘brunch skipping’. Β To try and combat this, and actually look after myself and my body – I’m putting more effort into nourishing and fuelling myself throughout the day. This is obviously a lot easier said than done, because, well kids and their mouths take priority. Regardless, I’m going to start sharing some quick, easy, nutritious breakfast / lunch ideas that will leave you satisfied and your sanity in tact. You’re welcome :).

First up is 4 ways with Avocado and Sourdough.

You’ll obviously need:

  • Sourdough slices – I like the ones with grains, nuts and seeds on top.
  • Avocado – I used half an avo for 4 slices of bread.Toppings – You can totally be creative and add whatever you like but my go to are;
  • Feta
  • Cherry Tomatos
  • Sesame Seeds
  • Herb/Spices Seasoning – I use a herb and garlic mix
  • Pepitas / Pumpkin Seeds
  • Poppy Seeds
  • Salt and Pepper to taste

Basically it certainly isn’t rocket science – toast the bread, I like to add butter but if you’re trying to be super healthy you can skip this, spread/smash/squish avo onto the bread, add your toppings how you like – either all of them, on all of them, or individually. Personally, I sprinkled the herb and garlic seasoning over all of mine, then topped one with feta, one with cherry tomatoes & poppy seeds, one with pepitas and the last with sesame seeds.

Enjoy πŸ™‚

Author: Bec Crombie

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