White Chocolate Rocky Road / Bark

I whipped this batch up on a whim during the week, in the attempt to;

a) get ourselves in the festive mood

b) entertain Kruize, who is one week post tonsilectomy

c) see if this would be suitable to make as a gift for his childcare teachers for Christmas

all of the above were a success.

It is super quick and easy, and something that you can do with your kids without a lot of stress.

 

You will need:

  • White Chocolate Melts (or milk / dark chocolate – up to you!)
  • Raspberry Lollies
  • Mini Marshmallows
  • Desiccated Coconut
  • Pistachios (or another nut of choice)

 

What you need to do:

  • Chop packet of Raspberry lollies into smaller pieces, then combine in a bowl with 2 cups of marshmallows and 1/2 cup of pistachios.
  • Melt white chocolate
  • Pour into bowl and gently stir through.
  • Line a tray with baking paper and spread mixture out evenly.
  • Top generously with desiccated coconut and place in the fridge to set.
  • Chop roughly into 3-4cm size pieces.

If it is a gift, don’t make the mistake of chopping it up and storing it in a container until you’re ready to wrap them up – I did this. It didn’t last long. We are making a second batch today lol.

Author: Bec Crombie

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